Amount of Energy (calorie) in Chicken, liver, all classes, cooked, pan-fried
Poultry Products
In 100 g (Grams) of Chicken, liver, all classes, cooked, pan-fried there is 172 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, liver, all classes, cooked, pan-fried.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Chicken, liver, all classes, cooked, pan-fried
Chicken, liver, all classes, cooked, pan-fried is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, cooked, pan-fried are listed below.
Water
|
65.22 g
|
65.22%
|
Energy (calorie)
|
172 kcal
|
|
Energy (joule)
|
721 kJ
|
|
Protein
|
25.78 g
|
25.78%
|
Total lipid (fat)
|
6.43 g
|
6.43%
|
Ash
|
1.47 g
|
1.47%
|
Carbohydrate, by difference
|
1.11 g
|
1.11%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
12.88 mg
|
0.01%
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
442 mg
|
0.44%
|
Potassium, K
|
315 mg
|
0.32%
|
Sodium, Na
|
92 mg
|
0.09%
|
Zinc, Zn
|
4.01 mg
|
|
Copper, Cu
|
0.535 mg
|
|
Manganese, Mn
|
0.375 mg
|
|
Selenium, Se
|
88.2 µg
|
|
Vitamin C, total ascorbic acid
|
2.7 mg
|
|
Nutrients in Chicken, liver, all classes, cooked, pan-fried